Teppanyaki was invented by Spain in the fifteenth and sixth centuries. At that time, because of the development of Spanish shipping, it was often sailed and colonized around the world. Because the crew was living in the sea and the sea was very boring, they had to fish for fun and fish again. The roast meat is cooked and cooked. This method of cooking was later transferred from the Spaniards to Mexico and California in the American continent. It was not until the early 20th century that a Japanese-American made this teppanyaki cooked food. The cooking technology was introduced into Japan to be improved into a Japanese-style teppanyaki.
2.Product features
A variety of spices compound, deodorizing at the same time more highlight the original flavor of meat, used for marinating meat, enhance the aroma, strengthen the flavor.
