Improving the texture structure of baked products, make the taste be fine and smooth, mellow, enhance the flavor; improving dough physical properties, can prevent baked products from aging and extend the shelf life.
2.Product Certificate of Analysis
Item:
Standard:
Fat
25%-50%
Protein
0.5%-4%
Moisture
Max. 5.0%
Ash
Max2.0%
Lead(Pb)
≤1.0mg/kg
Arsenic(As)
≤0.5mg/kg
Free flowing
Good.
Color
Yellowish&creamy White color
Flavor/Odor
No strange flavor, and no strange odor
Foreign substance(Impurities)
None
Aerobic Plate Count
≤10000cfu/g
Mould
≤50cfu/g
Coliform
≤40MPN/100g
Pathogen
Negative
3.Product features
A. Improve the texture structure of bakery food, make it taste better
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
5. OUR ADVANTAGE:
We have the best R&D staff, who can help you to develop suitable products. We contain advantaged analysis instruments and Q&A team.
All products have to go through 4 checks in the whole process:
Raw material inspection
In processing inspection
Final inspection
Outgoing inspection
FAQ
Q: What payment method?
A: We accept T/T and irrevocable L/C at sight.
Q: We’re not familiar with the international transport, will you handle all the logistic thing?
A: Definitely. Many years experience and long term cooperated forwarder will full support us on it. You can only inform us the delivery date, and then you will receive the goods at office/home. Other concerns leave to us.
