Increase aroma and grease, make the taste delicate and smooth. Simple and direct production method can simplify the production process and achieve the stability of product quality.
2.Product Certificate of Analysis
Item:
Standard:
Fat
3%
Protein
8%
Moisture
Max. 5.0%
Ash
Max2.0%
Lead(Pb)
≤1.0mg/kg
Arsenic(As)
≤0.5mg/kg
Free flowing
Good.
Color
Color uniformity
Flavor/Odor
No strange flavor, and no strange odor
Foreign substance(Impurities)
None
Aerobic Plate Count
≤10000cfu/g
Mould
≤50cfu/g
Coliform
≤40MPN/100g
Pathogen
Negative
3.Product features
A. Facilitate nutritional functionalization
B. The operation process is simple and the product quality is stable.
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
5.OUR ADVANTAGE:
We have been engaged in food ingredients for about 20 years.
We have the best R&D staff, who can help customers made the suitable products.
We contain advantaged analysis instruments and Q&A team.
Salesmen have quick response and high energy to guide customers searching suitable products.
All products have to go through 4 checks in the whole process:
Raw material inspection
In processing inspection
Final inspection
Outgoing inspection
FAQ
Q:What is puff?
A: Puff is a dessert from Italy. Butter, chocolate and even ice cream are wrapped in a fluffy, porous face.
Q: What kind of drink does puff go with??
A: Puff is best served with black tea and milk tea
Q: We’re not familiar with the international transport, will you handle all the logistic thing?
A: Definitely. Many years experience and long term cooperated forwarder will full support us on it. You can only inform us the delivery date, and then you will receive the goods at office/home. Other concerns leave to us.
6.What is the usage of puff powder?
Mix the puff powder and water together to form a Tuo
Pour the oil in and stir evenly.
The whole egg liquid is poured into triangle shape three times.
