Can improve the color and luster of hot chocolate and increase the whiteness, inhibit the original bitter taste of coco; make it smooth, pure, thick and fragrant.
2.Product Certificate of Analysis
Item:
Standard:
Fat
28%-50%
Protein
1.0%-4.0%
Moisture
Max. 5.0%
Ash
Max2.0%
Lead(Pb)
≤1.0mg/kg
Arsenic(As)
≤0.5mg/kg
Free flowing
Good.
Color
Yellowish&Creamy white color
Flavor/Odor
No strange flavor, and no strange odor
Foreign substance(Impurities)
None
Aerobic Plate Count
≤10000cfu/g
Mould
≤50cfu/g
Coliform
≤40MPN/100g
Pathogen
Negative
3.Product features
A. Increase beverage’s whiteness
B. Make the cocoa beverage taste smooth, thick and fragrant
4. OTHER INFORMATION
Package
25kg, 1kg, 500g, 300g, 200g, 30g, 18g or customer-made
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
5. OUR ADVANTAGE:
We have been engaged in food ingredients for about 20 years. We contain advantaged analysis instruments and Q&A team. Salesmen are professional, enthusiasm and they have quick response to your inquiries.
All products have to go through 4 checks in the whole process:
1. Raw material inspection
2. In processing inspection
3. Final inspection
4. Outgoing inspection
FAQ
Q: Could you supply OEM service?
A: It is no problem to do OEM business, you can show your own brand on your own designed package.
