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Rattan Pepper Marinade

Rattan Pepper Marinade
Rattan Pepper Marinade
Rattan Pepper Marinade
Rattan Pepper Marinade
Rattan Pepper Marinade
Rattan Pepper Marinade
Rattan Pepper Marinade
RM0.00

1. Product Introduction

Fragrant and unique rattan pepper oil, supplemented by pepper and various spices, highlighting the hemp, incense, and sweet flavor.

2. Product Certificate of Analysis

Item: Standard:
ColorWith Unique color of this product
Taste & odorWith the unique taste and odor of this product
ShapePowder or granule
Foreign substance(mg/kg)No visible impurities
Moisture(g/100g)≤20.0
Chloride(g/100g)≤40.0
Sodium glutamate(g/100g)≥10.0
Aerobic Plate Count(CFU/g)≤15000
Coliform (MPN/100g)≤150

3. Product features

The tempting vinegar aroma, spicy and pure, stimulating the appetite.

4. OTHER INFORMATION

Package25kg, 1kg, customer-made
CertificateISO, HACCP
Shipping14 days lead time. By sea or train.
Delivery & ServiceTimely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.

5. OUR ADVANTAGE & QUALITY CONTROL

With over 20 years of professional manufacturing experience, Bigtree Group is committed to being a benchmark food manufacturer. We implement a perfect three-level inspection system (online, intermediate, and finished product) and maintain strict supplier supervision to ensure raw materials meet national quality standards.

FAQ

Q: What are the features of Rattan Pepper Marinade?
A: It is a brick-red powder with a unique fragrance. It offers a strong rattan pepper flavor, attractive aroma, and pure spicy taste. The numbness is soft and long, making the taste fresh and refreshing.

Q: What applications of Rattan Pepper Marinade?
A: It can be used for roasted chicken, barbecued meat, grilled fish, fried chicken chops, toothpick meat, and other conditioning products; it can also be used together with other spices.

Q: Usage method? (Example: Roasted Wing Root)
A. Thawing: Thaw the meat properly.
B. Salting: Ratio of 6-7 ingredients : 10 water : 100 meat; roll and knead properly.
C. Baking: Bake at 180-200 degrees for 15-20 minutes.