It is specially made with Indian black pepper and refined with various spices. The black pepper is rich in flavor and spicy.
2.Product Certificate of Analysis
Item:
Standard:
Color
With Unique color of this product
Taste & odor
With the unique taste and odor of this product
Shape
Powder or granule
Foreign substance(mg/kg)
No visible impurities
Moisture(g/100g)
≤20.0
Chloride(g/100g)
≤40.0
Sodium glutamate(g/100g)
≥10.0
Aerobic Plate Count(CFU/g)
≤15000
Coliform (MPN/100g)
≤150
3. OTHER INFORMATION
Package
25kg, 1kg customer-made
Certificate
ISO, HACCP
Shipping
14 days lead time. By sea or train.
Delivery & Service
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
4. Quality Control:
In line with the principle of food safety work from the source, we strictly inspect each batch of raw materials into the factory, inspect and confirm the safety of each new product developed, and sample the company's products. The company set up a special quality management department, using advanced food safety management technology and experience, actively carry out food safety supervision and food safety system propaganda, implementation, maintenance and improvement work.
Our Company Profile:
Bigtree group was founded in 2001, it is located in the beautiful peony town-High-Tech Industry Zone Heze Shandong. It is an integrated private enterprises which deals with production and sales of a set of solid drinks(non dairy creamer, cream powder), modified milk powder, seasonings and other food ingredients. The group covers an area of about 1200acres, the registered capital of 230 million yuan.
FAQ
Q: What’s the characteristics of Black Pepper Marinade?
A: The main ingredient is black pepper, providing a strong flavor and stronger pungent taste than white pepper. It is fragrant and hot, playing a role in eliminating odor and extracting flavor, suitable for cooking viscera or seafood.
Q: What applications of Black Pepper Marinade?
A: It can be used to make fish, chicken, and other foods.
Q: What’s the practice of Black Pepper Steak?
A: The proportion is generally 5-8%. Add appropriate proportion of water and meat to marinate, roll and knead. For best results, marinate for 12 hours, turning every 1-2 hours to ensure even absorption.
