Made of wheat flour, starch, corn flour and other raw materials, can be used as breading powder for meat, seafood, fruits and vegetables. It is Japanese style food, which is also popular in many countries.
Tempura is a deep-fried food in Japanese cuisine. Flour, water and pulp are used to wrap fresh fish and seasonal vegetables in a frying pan, its color is golden. There is a juice made from soy sauce and radish puree, it is a good mate with Tempura food, fresh and delicious, but not greasy.
Tempura is not the name of a specific dish, but a general term for fried foods. The specific types include vegetable tempura, seafood tempura, assorted tempura and so on.
In the Japanese-style dishes, the dishes fried with pastry are collectively called tempura. For light meals, there are dishes available at the banquet. The name of tempura comes from Portugal and has a history of about 150 years. The key to tempura cooking is the production of pastry. The tempura-baked pastry is called tempura, and the tempura noodles made from this pastry are thin and crisp, and are one of the four Japanese cuisines.
