Made of wheat flour, starch, corn flour and other raw materials. It can be used for breading powder of Tang Yang chicken nuggets, making the chicken golden in color, crisp, and delicious.
After the meat is marinated, using this outer breading produces different flakes. This product can maintain a crispy taste for a long time by combining the raw materials and the outer breading with the moisture of the meat surface. It is suitable for meat, vegetables, and seafood, providing an excellent effect and a more crispy taste.
