Dairy Creamer for Anti-acid beverage

1.Description

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated.

Composition: Glucose syrup, vegetable oil, Milk protein, Stabilizer E340ii (Dipotassium phosphate), Emulsifier E471 (Glycerin monostearate), Anti-caking agent E551 (SiO2), Flavor.

2.Application

Widely used in coffee, tea, ice cream, bakery food, and confectionery to improve texture and flavor.

3.Specification

4.Test Report

Microbiological Requirements:

5.Factory

Equipped with advanced production lines and R&D facilities to ensure high-quality standards and continuous product innovation.

6.Shelf Life & Storage

24 months under ambient temperature (max 25°C) in original closed containers (RH < 75%). Store in a dry place.

7.Shipping

Usually by sea, rail, or road. Loadability: 15-17 MT per 20FT container and 25 MT per 40FT container.