Wheat oligopeptide is a small molecular polypeptide substance obtained from protein extracted from natural food - wheat protein powder, and then subjected to directional enzyme digestion and specific small peptide separation technology. Contains glutamine and exorphins which are essential nutrients for cellular nutrition in the human body. Glutamine and exorphins are not only important materials for cell repair, but also precursor materials for inhibiting gamma-aminobutyric acid and stimulant mediators.
