Classic Orleans style: unique sweet and spicy flavor of New Orleans, golden yellow and red on the surface, shiny, fresh and attractive smell, tender and smooth meat. This product is sweet, medium spicy; sweet and spicy blend each other, foil each other, providing a full taste and full aftertaste.
2.How to use the Orleans Style Marinades?
1. Preparation: The raw meat should be thawed and drained thoroughly of any excess water.
2. Dissolving: According to the weight of the raw meat, fully dissolve the marinade in ice water based on the specified proportion of meat and water.
3. Marinating: Mix the raw meat with the dissolved pickling liquid and stir fully. Place in the refrigerator for 10-12 hours. Flip the meat occasionally to ensure it absorbs the pickle evenly for better taste.
4. Cooking: Take the pickled meat out and place it in the oven (set temperature to 175°C-200°C). When half-cooked, brush it with oil to enhance the color and flavor. Remove once fully cooked.
