1.Product Introduction
Yogurt powder uses microencapsulated technology, and maximum milk nutritive value Yogurt powder can be made to candy tablet, yogurt cream, bread yogurt filling.
2.Product Certificate of Analysis
| Item: | Standard: |
|---|---|
| Fat | 12.20% |
| Protein | 6.10% |
| Moisture | 3.29% |
| Ash | Max2.0% |
| Lead(Pb) | ≤1.0mg/kg |
| Arsenic(As) | ≤0.5mg/kg |
| Free flowing | Good. |
| Color | Yellowish&creamy White color |
| Flavor/Odor | No strange flavor, and no strange odor |
| Foreign substance(Impurities) | None |
| Aerobic Plate Count | ≤10000cfu/g |
| Mould | ≤50cfu/g |
| Coliform | ≤40MPN/100g |
| Pathogen | Negative |
3.Product features
- A. Without strict refrigeration conditions, product sales outlets can be expanded.
- B. Favorable to make yoghurt production balanced throughout the year
4. OTHER INFORMATION
| Package | 25kg, or customer-made |
| Container Loading | Package in 25 kg: 20’ container loads 15MT; 40’ container loads 26MT. |
| Facility | Germany spray drying equipment |
| Certificate | ISO, HACCP |
| Shipping | 14 days lead time. By sea or train. |
| Delivery & Service | Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service. |
5.OUR ADVANTAGE:
We have been engaged in food ingredients for about 20 years. We have the best R&D staff, who can help customers made the suitable products. We contain advantaged analysis instruments and Q&A team. Salesmen have quick response and high energy to guide customers searching suitable products.
All products have to go through 4 checks in the whole process:
- Raw material inspection
- In processing inspection
- Final inspection
- Outgoing inspection
FAQ
Q: What is yogurt powder?
A: Yogurt powder is made by screening and acclimating Streptococcus lactis and Lactobacillus mixed inoculated in fresh milk through fermentation and spray drying. Yoghurt milk powder can maintain the vitality, nutritional components and flavor of the primary fermentation. It can be directly used in yoghurt production as a starter without further activation and expansion. It can be called impromptu yoghurt strain.
Q: The function of yogurt.
A: First, it can decompose lactose and protein in milk, making it easier for human body to digest and absorb.
Second, yogurt has the effect of promoting gastric juice secretion, increasing appetite, promoting and strengthening digestion.
Thirdly, lactic acid bacteria can reduce the production of some carcinogens and thus have anti-cancer effect.
Fourth, it can inhibit the reproduction of spoilage bacteria in intestine and weaken the toxins produced by spoilage bacteria in intestine.
Fifth, it has the effect of lowering cholesterol, especially suitable for people with high blood lipid.
Q: We’re not familiar with the international transport, will you handle all the logistic thing?
A: Definitely. Many years experience and long term cooperated forwarder will full support us on it. You can only inform us the delivery date, and then you will receive the goods at office/home. Other concerns leave to us.