Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
5.OUR ADVANTAGE:
We have been engaged in food ingredients for about 20 years. We have the best R&D staff, who can help customers made the suitable products. We contain advantaged analysis instruments and Q&A team. Salesmen have quick response and high energy to guide customers searching suitable products.
All products have to go through 4 checks in the whole process:
Raw material inspection
In processing inspection
Final inspection
Outgoing inspection
FAQ
Q: What is Chiffon Cake Premix Powder?
A: Chiffon Cake Premix Powder refers to pre-mixing part of the raw materials and accessories used in baking according to the formula, so as to facilitate cake making by manufacturers or people with zero foundation.
Q: What applications of Chiffon Cake Premix Powder?
A: Chiffon cake is usually made by egg-splitting and stirring method. If chiffon cake powder is used, there is no need to separate eggs and mix them. It saves time compared with traditional chiffon cake.
Q: We’re not familiar with the international transport, will you handle all the logistic thing?
A: Definitely. Many years experience and long term cooperated forwarder will full support us on it. You can only inform us the delivery date, and then you will receive the goods at office/home. Other concerns leave to us.
6.Practice of Premixed Powder Chiffon Cake
Open the flour mixture and put it in the pot. Beat in the eggs.
Stir with chopsticks slowly and evenly
Beat with an egg beater to 2-3 times the size
Add cooking oil three times and stir slowly.
Pour the stirred cake liquid into the basin
Preheat oven and bake at 150 degrees for 50 minutes.
