Cream cheese powder
Cheese is the milk by fermentation,concentrated dairy products,the product by the scientific deployment, the use of high-tech advanced microencapsulation technology spray drying, taste mellow strong, for all ages,and easy to digest and absorb, not metabolic residues in the body.
Product description
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skims mozzarella shall have a mild delicate buttery to the slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
CHEMICAL IN POWDER
| Item: | Standard: |
|---|---|
| Fat | 50.0±2.0% |
| Protein | 30.0±0.3% |
| Moisture | Max. 5.0% |
| Ash | Max2.0% |
| Lead(Pb) | ≤0.25mg/kg |
| Arsenic(As) | ≤0.25mg/kg |
| Free flowing | Good. |
| Color | Yellowish&creamy White color |
| Foreign substance(Impurities) | None |
| Aerobic Plate Count | CFU/g,n=5,c=2,m=103,M=5x104 |
| Mould | ≤50 CFU/g |
| Coliform | CFU/g,n=5,c=2,m=10,M=102 |
| Salmonella | Negative |
Our company information
| STORAGE: | Kept in dry cool and ventilable place. |
| Packing information | Packing details 400g/bag |
| Delivery details: | 30 days |
| SHELF-LIFE | 24 months from manufacturing date. |
| ORIGIN | Heze,China |
Why choose our company?
Lots of customers come to us because we are on the top of the list of Chinese non dairy creamer manufacturers.
- Fines quality & rich experience
- We have advance equipment, Our creamer is certificated with SGS, HALAL ISO22000, meet Asia, American, European customer flavor.
- Specializing in research and development in this line. We can do as per your requirements.
- We have exported to Turkey, Malaysia, Thailand, Egypt for many years. We have good service.