1. Product Introduction
Fragrant and unique rattan pepper oil, supplemented by pepper and various spices, highlighting the hemp, incense, and sweet flavor.
2. Product Certificate of Analysis
| Item: | Standard: |
|---|---|
| Color | With Unique color of this product |
| Taste & odor | With the unique taste and odor of this product |
| Shape | Powder or granule |
| Foreign substance(mg/kg) | No visible impurities |
| Moisture(g/100g) | ≤20.0 |
| Chloride(g/100g) | ≤40.0 |
| Sodium glutamate(g/100g) | ≥10.0 |
| Aerobic Plate Count(CFU/g) | ≤15000 |
| Coliform (MPN/100g) | ≤150 |
3. Product features
The tempting vinegar aroma, spicy and pure, stimulating the appetite.
4. OTHER INFORMATION
| Package | 25kg, 1kg, customer-made |
| Certificate | ISO, HACCP |
| Shipping | 14 days lead time. By sea or train. |
| Delivery & Service | Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service. |
5. OUR ADVANTAGE & QUALITY CONTROL
With over 20 years of professional manufacturing experience, Bigtree Group is committed to being a benchmark food manufacturer. We implement a perfect three-level inspection system (online, intermediate, and finished product) and maintain strict supplier supervision to ensure raw materials meet national quality standards.
FAQ
Q: What are the features of Rattan Pepper Marinade?
A: It is a brick-red powder with a unique fragrance. It offers a strong rattan pepper flavor, attractive aroma, and pure spicy taste. The numbness is soft and long, making the taste fresh and refreshing.
Q: What applications of Rattan Pepper Marinade?
A: It can be used for roasted chicken, barbecued meat, grilled fish, fried chicken chops, toothpick meat, and other conditioning products; it can also be used together with other spices.
Q: Usage method? (Example: Roasted Wing Root)
A. Thawing: Thaw the meat properly.
B. Salting: Ratio of 6-7 ingredients : 10 water : 100 meat; roll and knead properly.
C. Baking: Bake at 180-200 degrees for 15-20 minutes.