Formulated with specially selected soy sauce, bonito and selected spices. The color is brownish red, the fish is fragrant, the sauce is thick, sweet and salty, and the taste is soft. It is thick and viscous, suitable for cooking, barbecue, dipping, etc. It can make Chinese and Western dishes with a barbecue flavor.
The biggest difference between Japanese-style teriyaki sauce and traditional barbecue sauce is that it is sweeter and thicker. This is because of the effect caused by a lot of sugar, oyster sauce and starch, which makes the grilled food look more sticky. Therefore, the barbecue made from Japanese-style teriyaki sauce is more fragrant and more viscous.
Product features
A. Taste sweet and thicker
B. Have a brownish color and it is a good mate of barbecue.
Packaging information
Packaging details
1kg/bag, 10g sachet, or customer-made
Delivery details
Normally 14 days lead time
STORAGE
Keep in dry cool and ventilable place.
ORIGIN
Heze, China
Why choose our company?
Fines quality & rich experience: We provide superior ingredients backed by years of industry expertise.
Advanced Equipment: Our products are certificated with HACCP and ISO, meeting Asian, American, and European customer flavor profiles.
Professional R&D: Specializing in research and development in this line. We can customize products according to your specific requirements.
