It is suit for various livestock and poultry meat products, marine products and vegetables. Make the product be a hard/crisp taste, and improve the water retention of fried products.
2.Product Specification
Item:
Standard:
Color
Creamy white
Taste & Smell
Typical taste and smell
Appearance
Powder
Impurity
Without visible impurities
Moisture （g/100g）
≤20.0
3.OTHER INFORMATION
Package
5kg or customer-made
Certificate
ISO, HACCP
Shipping
Normally 14 days lead time. By sea or train.
Delivery & Service
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
4. OUR ADVANTAGE:
We have been engaged in food ingredients for about 20 years. Our R&D center was in Shanghai, we can get the newest industry information at the first time. We contain advantaged Q&A team and analysis instruments. Our salesmen response quickly and have high energy to guide customers searching suitable products.
All products have to go through 4 checks in the whole process:
Raw material inspection
In processing inspection
Final inspection
Outgoing inspection
FAQ
Q: How to start a project?
A: To start your project, please send us product application and other requirements of product you are looking for, then you will get the quotation from us within 24 hours.
Q: How to get more flakes on fried meat?
A: Make it through our usage instruction, and if you can not get a perfect performance, our R&D can help you take a video how to fried it.
