Pudding powder, also known as fish gum powder, plays a coagulating role. You can make pudding, Mouss cake, Tiramisu or something.
2. Matters needing attention
The finished pudding can be stored in the refrigerator freezer for about a week.
It is normal if there is a little water outflow.
Do not eat it when there is serious water freezing separation or long hair, and discard it
3. The efficacy of pudding
Low calorie, with weight loss effect
Relieve summer heat and quench thirst
4.FAQ
Q: What's the ratio of pudding to water?
A: Generally speaking, the ratio of pudding to water is 1:10, that is to say, 250g pudding powder can be made into 2500g pudding.
Q: How to make pudding?
A: 1. Boil 500 ml of water, turn to low heat, add 50 grams of pudding powder and stir in a pot with a spoon.
2. Add the right amount of sugar to your taste.
3. When the pudding powder is burned to a slight boiling point, make sure that the pudding powder is completely dissolved and turned off.
4. Pour the pudding solution into the container or the mould and cool it naturally.
Q: What is the difference between pudding powder and jelly powder?
A: Jelly powder is usually added only a small amount of glucose, no pigment, so it can easily mix the taste and color, the jelly is transparent. Pudding powder is added with milk powder, sunset yellow and lemon yellow pigments. The pudding is yellow and opaque.
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