It is a kind of quick bread, usually made with baking powder or baking soda as baking enzyme.
2.Product features
The main raw materials of Mafen cake powder are wheat flour, sucrose, whole milk powder, modified starch, foThod additives, lactose, salt and so on. Mafen cake powder is also called Mafen cake premix powder. In order to make cakes convenient, fast and stable for consumers, manufacturers have premixed some trace and dry raw materials which affect the quality of cakes in advance in the production process. Users can simply add eggs, water, grease and other wet raw materials and then simply stir to bake a delicious muffin cake.
4.OUR ADVANTAGE:
◆ We have been engaged in food ingredients for about 20 years.
◆ We have the best R&D staff, who can help customers made the suitable products.
◆ We contain advantaged analysis instruments and Q&A team.
◆ Salesmen have quick response and high energy to guide customers searching suitable products.
All products have to go through 4 checks in the whole process:
Raw material inspection
In processing inspection
Final inspection
Outgoing inspection
5. Making Method of Muffin Cake
Preheat the oven for 10 minutes and heat it to 170 C.
Mix Muffin Cake powder, eggs, salad oil and milk slowly into batter.
Use a mounted bag or spoon to pour the batter into a baking-resistant cake cup to 8 cents full. Raisins, blueberry grains, walnuts, etc. can be added to the batter. Bake at 170 C for about 20 minutes until cooked.
Take out the cake cup and cool it.
6. Product preservation
Since sucrose is added to the Muffin Cake Powder during the processing of raw materials, it is better to keep the muffin in the refrigerator if it is not sealed and stored in a dry place in time.
