Maltodextrin is made from corn starch by enzymatic hydrolysis, purification and drying. It is a product between starch and starch sugar, offering versatile functionality in various industrial applications.
2.Product Certificate of Analysis
Items
Standard
Appearance
Loose powder with yellowish shadow, no irregular shape, no visible impurities
Color
White, yellow, brown
Smell
Flavor of maltodextrin
Taste
Sweetish or no odor smell
DE value
15-20
Moisture
≤6%
Solubility
≥98%
PH value
4.5—6.5
Sulphate ash
≤0.6%
Iodine test
No blue reaction
Pb (mg/kg)
≤0.5
As (mg/kg)
≤0.5
Coliform MPN
≤30/100g
Total bacteria
≤3000cfu/g
Pathogens(salmonella)
Negative
3.Product details
4.Application
1. Used as emulsifier and thickener in the food industry.
2. Used as a covering agent and adsorbent in powder cosmetics.
3. Used as an inert embedding material for microencapsulation of sensitive chemicals (flavors, perfumes, drugs).
4. Acts as an excellent carrier for various sweeteners, fragrances, fillers, and pigments.
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
6.OUR ADVANTAGE:
We have been engaged in food ingredients for about 20 years.
We contain advantaged analysis instruments and Q&A team.
Salesmen have quick response and high energy to guide customers searching suitable products.
All products have to go through 4 checks in the whole process:
Raw material inspection
In processing inspection
Final inspection
Outgoing inspection
FAQ
Q: How to start a project?
A: To start your project, please send us product application and other requirements of product you are looking for, then you will get the quotation from us within 24 hours.
Q: What kind of payment method?
A: By T/T or irrevocable L/C at sight.
