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1.Product Introduction Maltodextrin is made from corn starch by enzymatic hydrolysis, purification and drying. It is a product between starch and starch sugar, offering versatile functionality in various industrial applications. 2.Product Certificate of Analysis ..
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1.Product Introduction Modified milk powder is a kind of dairy product which adds a variety of nutrients in the milk raw materials or milk powder. It has milk flavor and pure taste, can be replacer as milk powder products, suitable for milk tea, coffee, candy, cold drinks, bakery food..
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Cream cheese powder Cheese is the milk by fermentation,concentrated dairy products,the product by the scientific deployment, the use of high-tech advanced microencapsulation technology spray drying, taste mellow strong, for all ages,and easy to digest and absorb, not metabolic residue..
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1.Product Introduction It is a kind of quick bread, usually made with baking powder or baking soda as baking enzyme. 2.Product features The main raw materials of Mafen cake powder are wheat flour, sucrose, whole milk powder, modified starch, foThod additive..
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1.Product Introduction New Orleans style marinade: classic Orleans style, unique sweet and spicy flavor of New Orleans, golden yellow and red on the surface, shiny, fresh and attractive smell, tender and smooth meat. This product is sweet, medium spicy; sweet and spicy blend each othe..
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1.Product Introduction Improving the texture structure of baked products, make the taste be fine and smooth, mellow, enhance the flavor; improving dough physical properties, can prevent baked products from aging and extend the shelf life. 2.Product Certificate of Analysis..
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1.Product Introduction With good solubility, formability, make the candy milk flavor strong, taste silky. 2.Product Certificate of Analysis Item: Standard: ..
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1.Product Introduction Improve the solubility and smoothness of cereal, enhance milk taste of milk tablet, and fragrant. 2.Product Certificate of Analysis Item: Standard: ..
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1.Product Introduction It improves the color of coffee and increases it whiteness, covers the original bitter taste of coffee; improves the taste of coffee and smoothness to make it more delicate, smooth, pure, thick and fragrant. 2.Product Certificate of Analysis ..
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1.Product Introduction Can improve the color and luster of hot chocolate and increase the whiteness, inhibit the original bitter taste of coco; make it smooth, pure, thick and fragrant. 2.Product Certificate of Analysis ..
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1.Product Introduction It increases the expansion rate of ice cream and hard ice cream, improving the texture state of frozen foods to ensure that the products have uniform and fine texture and smooth surface. 2.Product Certificate of Analysis ..
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1.Product Introduction This type of NDC can adjust the color of soup, increase whiteness and smoothness, make the taste delicate and mellow; this product provides better cost performance. 2.Product Certificate of Analysis ..
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