The added value of different levels of ketchup products varies greatly. Currently, ketchup products are mainly divided into three levels: the initial product is large packaged ketchup; the second is small packaged ketchup; the higher level product is tomato. Sausage products. The core of the primary product is the control of resources and production costs, with obvious resource attributes; small packaged ketchup and tomato sauce are typical fast-moving consumer goods, highly dependent on production processes, taste formulas, sales networks and brands. The added value of the product is also increased step by step.
At present, the main domestic tomato ketchup manufacturers mainly produce and export large-package ketchup. Although some companies have also begun to produce small-package ketchup and tomato sauce, they are mainly for OEM production. Although the consumption of ketchup in the domestic market is growing rapidly, the total amount is still small.