Non-dairy creamer, also known as creamer, is a commodity with hydrogenated vegetable oil and whey protein as its key raw materials. It can replace all or part of whole milk powder in dairy products, pastries and ice products. Non-dairy creamer has instant solubility, good flexibility, and strong "milk" taste. It can replace infant milk powder or reduce food consumption in food production and processing, and can reduce production costs while maintaining stable product quality.
CREAMER
The key is composed of syrup, animal fat, sodium butyrate, demulsifier and other ingredients.
Because the price of non-dairy creamer can only be about 55% of the price of milk powder, the price is relatively stable, and can have the same practical effect as infant milk powder, so after application, it will greatly reduce production costs and increase economic benefits.
In addition, non-dairy creamer also contains minerals such as calcium, phosphorus, iron and various vitamins and carbohydrates that the body needs. Compared with baby milk powder, it is more conducive to the body's digestion and absorption. Usage will become more and more common.
Non-dairy creamer has excellent water solubility, milkiness and dispersion, and produces a well-balanced milky liquid in water. Non-dairy creamer can improve the internal organization of food, increase freshness and increase fat. It has a delicate taste, strong moisturizing and sweet taste, so it is also a good companion for freshly ground coffee products. It can be used as instant coffee oatmeal, birthday cakes, and cookies Biscuits, etc., make the birthday cake organization meticulously and improve the ductility. Cookies can improve the quality of the custard sauce and prevent oil loss.