"Thirteen incense", also known as Shiquanxiang, refers to 13 kinds of herbal medicines with distinctive flavors, including sable, amomum, minced meat, cinnamon, clove, pepper, aniseed, cumin, woody, white peony, and trin. , good ginger, dried ginger, etc. It is a seasoning, kitchen supplies, and seasonings. Allspice manufacturers
The so-called allspice powder is obtained by mixing more than five kinds of flavors into a powder form, which is often used for cooking on chicken or duck meat before frying and frying, and can also be mixed with fine salt for dip. It is widely used in spicy dishes of oriental cuisine, especially for baking or frying meat, stewing, braising, braising, steaming and boiling dishes. Its name comes from the balance of Chinese culture's requirements for acid, sweetness, bitterness, spicyness and saltiness.
Because of the different ingredients, the allspice has a variety of different flavors and different names, such as spicy powder, fresh spicy powder, etc., which is an indispensable seasoning for home cooking and accompanying meals.