We use seasonings every day, they not only add to the food, but also contribute to health care. Below, the manufacturer talks about the health effects of daily seasonings.
1, pepper
Pepper is the peel of the pepper of the Rutaceae plant. It has the functions of setting the numb taste, increasing the fragrant scent and removing mites and reducing mites. It ranks first in the seasoning "Thirteen fragrant" and is known as the "king of seasoning".
Zanthoxylum bungeanum is also a traditional Chinese medicine. Its medicinal properties are hot, and it belongs to the spleen, stomach and kidney. It has the effects of aroma and spleen, warming and dispelling cold, dehumidification and pain relief, insecticidal detoxification and itching.
Henan seasonings manufacturers, Zhengzhou Luxiangyuan seasoning food, seasonings wholesale
2, mustard
Mustard, spicy and non-toxic, with warm and cold, Tongli five internal organs, Lee's appetizer.
Mustard spicy taste can stimulate the secretion of saliva and gastric juice, has an appetizing power, can enhance people's appetite. It also has a detoxification function, which can solve the poison of fish and crab, so fresh food such as raw salmon is often accompanied by mustard.
3, ginger
Ginger is an aromatic spicy stomach medicine, suitable for exogenous cold, headache, sipping, coughing, stomach cold and vomiting.
After suffering from ice, snow, water and cold, it is urgent to drink ginger soup, which can promote blood circulation and dispel cold evil.
4, vinegar
Vinegar contains 0.4% to 0.6% of acetic acid, which can inhibit the growth and reproduction of various pathogens to a certain extent.
5, star anise
Star anise is an indispensable condiment for the production of cold dishes and stews. It has a strong aroma, deworming, warming and qi, stomach vomiting, chilling, and nerve stimulation.