The condiment manufacturer tells you which categories of condiments:
(1) Salty seasoning:
Salty taste has been listed as one of the five flavors since ancient times. In the cooking application, the salty taste is the main taste, and it is the basic taste of most compound flavors. There is a taste of the master of the taste. Not only the general dishes are inseparable from the salty taste, but also the sweet and sour taste, the sour taste, etc. The taste can make it taste rich and palatable. The history of human understanding and utilization of salty tastes is quite long. The literature records that China first used salt in the Yellow Emperor period about 5,000 years ago. Salty seasonings include: soy sauce, salt, and sweet sauce.
(2) Sweet seasoning:
The sweet taste is called Gan, one of the five flavors. Sweetness can be used to prepare sweet foods in cooking alone. It can also be used to adjust a variety of complex flavors to make foods sweet and delicious. It can also be used for flavoring, bitterness, etc., and has a certain greasy effect. In the Chinese cooking, the application of sweetness in the south is more. The sweetness of Wuxi cuisine in Jiangsu is the heaviest, and it is said to be “sweet, salty, and oily”. Natural sweeteners such as honey exist in nature for human consumption. The word "honey" has been found in the oracle bones unearthed in the Yin Ruins. To the East, there are sugars made from sugar cane juice. Sweet seasonings include: honey, sugar, and sugar.
(3) Sour seasoning:
Sour is one of the five flavors and is widely used in cooking, but it is generally not suitable for use alone. Acid has the effect of astringent and solid, which can help digestion in the stomach; it can also go to the fish gizzard, greasy, add flavor, freshen, fragrant hair color, appetizing and refreshing, enhance appetite, especially suitable for spring consumption. Sour seasonings include: vinegar, tomato sauce.
(4) Spicy seasoning:
Spicy taste is actually tactile pain rather than taste. However, because of the habit, I also regard it as a blind taste. Spicy seasonings include: pepper, pepper, ginger, onion, garlic.