Ketchup is rich in lycopene, vitamin B, dietary fiber, minerals, protein, and natural pectin. Lycopene contained in ketchup can effectively prevent cancer, especially cancers such as breast cancer and lung cancer. Lycopene in tomato sauce can also effectively delay aging, resist oxidation, remove free radicals in the body, and also increase appetite, help the gastrointestinal motility, facilitate the discharge of stool, and help the body to digest nutrients. And absorption, promote the growth and metabolism of the human body.
1. Patients with acute gastroenteritis, bacterial dysentery and ulcers cannot eat ketchup. Patients with acute gastroenteritis, bacterial dysentery and ulcers cannot eat ketchup. Otherwise, they will aggravate their condition, which is not conducive to the recovery of the disease, and is not conducive to physical health and growth.
2. Patients with liver disease. Ketchup is rich in vitamin K. When vitamin K is insufficient, it restricts the synthesis of prothrombin, which causes subcutaneous and muscle bleeding. Not conducive to good health.