INTRODUCTION: Non-dairy creamer, also known as creamer, is a new type product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw materials. This product has a special role in food production and processing, and it is also a modern food. It is made with high-quality vegetable oil and casein. It can be used in milk powder, coffee, oatmeal, seasoning and related products to improve the taste of food. Non-dairy creamer can improve the texture of the food, increase flavor and fat, make the taste fine, smooth and thick, so it is a good companion for coffee products, can be used for instant oatmeal, cakes, biscuits, etc., make the cake texture fine and improve elasticity; It can improve the crispiness and prevent oil loss. Non-dairy creamer has good instant solubility, and the flavor is similar to "milk" through flavor. It can replace milk powder or reduce the amount of milk used in food processing, thereby reducing production costs while maintaining stable product quality.
ADVANTAGES: products with hydrogenated vegetable oil and whey protein as key raw materials. It can replace all or part of whole milk powder in dairy products, pastries and ice products. Non-dairy creamer has instant solubility, good flexibility, and strong "milk" taste. It can replace milk powder or reduce food consumption in food production and processing, thereby reducing production costs while maintaining stable product quality.