Pepper powder is the result of crushing pepper. It is generally used as a raw material. It can be used to increase flavor, but it can not eat too much. Excessive consumption can easily consume intestinal water and cause constipation.
How to save pepper powder
Prickly ash powder is a processed product of spices, which are processed from the stems, roots, fruits and leaves of plants. They have strong spicy or aromatic flavor and contain a large amount of volatile oils, which are prone to mildew. Therefore, when preserving the seasoning powder, the bottle cap with the seasoning powder should be tightened or the mouth of the bag should be sealed. Pay attention to dry and sealed to prevent moisture and mildew. If the seasoning powder is improperly placed, it is easy to get wet, but a little moisture does not affect the consumption. However, it is best to buy small packages and use them as soon as possible.
Pepper powder production steps
Take the dried pepper after drying, put it into a wok, fry it with simmer, stir fry while stirring; or fry at 120-130 °C for 6-10 minutes with a rice noodle machine, remove it and let it cool to room temperature. It is pulverized to 80-100 mesh by a pulverizer, and is put into a plastic film composite bag according to the quantitative amount, and the sealing is the finished product of the pepper powder.