Condiments are everywhere in people's daily lives. Ketchup, mustard, hot sauce, salt and pepper occupy almost half of the kitchen, and are within reach of cabinets, refrigerators, and dining tables. If Zhengzhou Luxiangyuan seasoning food seasoning manufacturers say that condiments and sauces are one of the most “money way” industries, I believe that not many people will object. In 2017, US sauces and condiments reached US$4.388 billion, with an average cost of US$134.58 per person. It is expected that the market will grow by 4.2% by 2021. Although seasonings are ubiquitous, the industry is far from static, as people's tastes and eating habits are constantly changing.
Instead of butter, you may be able to start a good life of seasoning
A major change in nutrition science is the greater acceptance of fat – although there is still controversy – especially for unsaturated fats such as nuts, melon seeds, olive oil, butter, fish and lean meat. saturated fatty acid. This completely changes the way people eat. In some cases, people are convinced of diet therapy, such as the popular Paleolithic diet, in which people abandon grains and processed foods and eat foods that are closer to the original people, such as fruits. Raw, meat and eggs.
Although these dietary changes do not seem to matter in terms of condiments, considering that condiments are defined to add flavor to food, it covers a wide range of products that go far beyond the kitchen. Predicted the bottle and can. They are about how people cook, prepare, and season their food. Things like butter and coconut oil are rich in medium chain triglycerides (MCT), coconut oil and butter contain 15% and 8% MCTs, respectively, which can be easily broken down into energy, which is only for those who take it every day. People who have a small amount of carbohydrates are especially beneficial.