Paprika is a red or red-yellow, oily and even powder. It is a mixture of red pepper, yellow pepper, pepper seeds and some pepper poles. It has the spicy flavor of pepper and smells pungent. Authentic should be made with stone shovel, or you can use dried chili directly, put it in the sun or simmer it in a pot and then pour it into powder.
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How to make chili powder:
1. Cut the dried chili into small pieces and stir-fry the dried chili with the pepper cumin fennel to the crispy pepper.
2. Stir the ingredients for a while and then put them into a grinding cup and add a little sesame to grind them into powder.
3. Grinded chili noodles should be thoroughly cooled before they can be placed in sealed bags to save them.
4. Chili noodles can be used for cooking. I use it to make chili oil (mix it with hot oil and mix well)
5. Know that everyone is generally directly pulverized into powder. In fact, dried chili or dried chili that contains a small amount of water is not only easy to grind into powder, but also prolongs the shelf life, and it will be more fragrant.